Diabetic Cake - cooking recipe

Ingredients

1 c. raisins
2 c. water
1 egg, beaten
1/2 c. shortening
1 c. oats
1 tsp. liquid sweetener
1 tsp. vanilla
1 tsp. cinnamon
1 c. flour
1/4 tsp. salt
1 tsp. baking soda

Preparation

Combine raisins and water; simmer 15 minutes.
Cool.
Add beaten egg, softened shortening and vanilla.
Stir.
Add oats and sweetener.
Add flour, salt, baking soda and cinnamon.
Mix well. Pour into 1 layer cake pan.
Bake at 350\u00b0 for 30 to 35 minutes.