Beef With Broccoli - cooking recipe

Ingredients

1 lb. steak, cut in 1/4 inch slices (2 inches long)
1/4 c. soy sauce
1 Tbsp. cornstarch
1 Tbsp. dry sherry
1 tsp. sugar
1/4 tsp. m.s.g. (optional)
4 Tbsp. oil
1/2 bunch broccoli
1/2 tsp. salt
1/4 c. sliced onion or 1 slice ginger root

Preparation

Mix together first 6 ingredients and set aside.
Cut broccoli in florets about 2 inches long.
Peel stalk and slice in 2 inch lengths less than 1/2 inch thick.
Put 2 tablespoons oil in hot skillet or wok over high heat.
Add broccoli and stir-fry until broccoli is dark green, not over 2 minutes.
Remove and add 2 tablespoons oil to skillet.
Add onions and beef; stir-fry 2 minutes.
Add broccoli to skillet and stir-fry to warm broccoli. Serve with rice.
Makes 2 to 3 servings.