Mexican Sweat - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 can Ro-Tel tomatoes
1 can tomato soup
1 onion
1 can Cheddar cheese soup
1 tsp. garlic powder
1 or 2 chopped jalapenos
2 c. Mozzarella cheese, shredded
2 c. Cheddar cheese, shredded
1 bag Doritos
1 can cream of celery soup
salt and pepper, to taste

Preparation

Brown and drain ground meat and onion.
Mix tomatoes, soups and peppers.
Stir in meat and onion.
Layer in pan Doritos, meat mixture and grated cheese.
Bake at 350\u00b0 until cheese melts.