Spinach Soup - cooking recipe

Ingredients

1 c. green onions, firmly chopped
6 Tbsp. margarine or butter
2 c. dry nondairy creamer
5 c. chicken broth
2 medium potatoes, thinly sliced
2 medium carrots, sliced
1/4 c. uncooked regular rice
1 (10 oz.) pkg. frozen spinach

Preparation

Cook onions in butter until soft.
Add nondairy creamer all at once to boiling chicken broth and stir to blend.
Add potatoes, carrots and rice to cooked onions; stir.
Cover and cook 15 minutes; add to broth.
Add frozen spinach and continue boiling for 15 minutes more, stirring often to prevent sticking.
Salt and pepper to taste.
Can be frozen and reheated.