Easy Apple Dumplings - cooking recipe

Ingredients

2 lb. apples, peeled and cut into eighths
1 (8 oz.) can crescent rolls
2 Tbsp. margarine, melted
1/2 c. sugar
1 tsp. cinnamon
1/2 c. orange juice

Preparation

Unroll crescent rolls and separate into 8 triangles.
Cut each in half lengthwise to make 16 triangles.
Place an apple slice at wide end of each triangle and roll up.
Arrange in lightly greased 9 x 13-inch pan.
Drizzle with melted butter.
Combine sugar and cinnamon and sprinkle over rolls.
Pour orange juice into pan, but not over rolls.
Bake, uncovered, at 400\u00b0 for 20 minutes.
If you like more tender apples, cover with aluminum foil and bake 10 minutes longer.