Bean Burritos - cooking recipe

Ingredients

1 2/3 c. cooked kidney beans or pink beans
1/4 c. green bell peppers, chopped
2 Tbsp. diced green chili
1/4 tsp. salt
1/2 c. Monterey Jack cheese, shredded
6 (10-inch) flour tortillas
sour cream (optional)
1/2 c. tomatoes, peeled, finely chopped
1/4 c. onions, chopped
1 minced garlic clove
2 Tbsp. oil
1 bottle hot pepper sauce
taco sauce
tomato, cut in wedges (optional)

Preparation

Mash drained beans.
Saute chopped tomato, green pepper, onion, chilies, garlic and salt in oil until thoroughly heated. Add mashed beans, cheese and hot pepper sauce to taste; mix well.