Velma'S Bread Pudding - cooking recipe

Ingredients

4 large eggs
1/2 c. plus 2 Tbsp. sugar or to taste
1 qt. milk (low-fat, if desired)
4 slices white bread, some of the crust removed and torn into small pieces
2 Tbsp. butter or margarine
1 tsp. vanilla extract

Preparation

Preheat oven to 375\u00b0.
Separate 2 of the eggs and put the whites in a dry, clean bowl and set aside.
Put the egg yolks and remaining whole eggs in a large bowl.
Put the milk in a saucepan and add the bread and butter.
Heat the mixture until the milk is hot and the butter is melted, stirring.