Golden Cream Soup - cooking recipe

Ingredients

3 c. chopped peeled potatoes
1/2 c. sliced celery
1/2 c. sliced carrots
1/2 c. onion
1/2 tsp. parsley flakes
1 chicken bouillon cube
1/2 tsp. salt
dash of pepper
2 Tbsp. flour
1 1/2 c. milk
8 oz. Velveeta cheese, cubed

Preparation

Combine potatoes, celery, carrots, onion, parsley flakes, bouillon cube, salt and pepper, plus 3 to 4 cups water in a large saucepan.
Simmer, covered, for 15 to 20 minutes or until vegetables are tender.