Coney Island Hot Dog Sauce - cooking recipe

Ingredients

1/4 c. butter
1 1/2 lb. hamburger
3 Tbsp. lemon juice
2 tsp. chili powder
1/4 c. chopped celery
1 tsp. mustard
1 1/2 c. chopped onion
32 oz. tomato sauce
1 1/2 Tbsp. Worcestershire sauce
1 tsp. salt
4 Tbsp. brown sugar

Preparation

Melt butter in skillet, add onion and celery, slowly cooking for 10 minutes.
Add other ingredients and bring to a boil. Reduce heat and simmer for 20 minutes.