Irish Bread - cooking recipe

Ingredients

3/4 stick butter
2 scoops sugar (about 3 Tbsp.)
2 eggs
2 c. flour
2 level tsp. baking powder
1 level tsp. baking soda
1 level tsp. cream of tartar
1/2 box raisins
pinch of salt
1 2/3 c. buttermilk (enough to make moist)

Preparation

Cream butter, sugar and eggs.
Sift all dry ingredients, then add to creamed mixture along with raisins.
Mix well.
Bake at 350\u00b0 for about 1 hour.