Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. shortening
2 c. sugar
5 egg yolks
2 c. flour
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1 small can coconut
1 c. chopped nuts
5 egg whites, beaten stiff

Preparation

Cream margarine and shortening.
Add sugar.
Beat well.
Add egg yolks.
Combine flour and soda; add to mixture along with buttermilk.
Add vanilla.
Add coconut and nuts.
Fold in egg whites.
Bake in 3 pans at 250\u00b0 for 25 minutes.
Top with Cream Cheese Frosting.