Peach Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 stick butter
1/2 c. coconut
1 large can sliced peaches, drained
1/2 c. sugar
1 tsp. cinnamon
1 c. sour cream
1 egg

Preparation

Cut butter into cake mix.
Mix with coconut.
Pack moderately into a 13 x 9-inch pan.
(Spray pan with Pam.) Bake for 10 minutes at 350\u00b0.
Arrange peaches on top.
Mix sugar and cinnamon and sprinkle on peaches.
Mix egg into sour cream; drizzle over peaches.
Bake for 25 minutes at 350\u00b0.
Do not overbake.