Sweet Potato Souffle - cooking recipe

Ingredients

3 lb. sweet potatoes, peeled, cooked and mashed
2 eggs
3/4 c. brown sugar
1/2 c. melted butter
1 tsp. salt
1 tsp. cinnamon
orange juice (up to 1 c.)
1 c. pecan halves

Preparation

Use electric mixer on medium speed; blend in eggs with 1/4 cup brown sugar and 1/4 cup melted butter.
Add cinnamon, salt and 2 tablespoons orange juice.
Beat until fluffy and moist.
If needed, add more orange juice.
Pour into 2-quart casserole; cover with pecans.
Sprinkle remaining sugar and butter; bake, uncovered, 20 minutes in oven at 375\u00b0.