Mexican Fruit Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 c. plain flour
2 tsp. baking soda
20 oz. can crushed pineapple
1 c. pecans
6 oz. cream cheese
1/2 c. margarine, softened
2 c. powdered sugar
1 tsp. vanilla

Preparation

Cream eggs and sugar; add flour and soda.
Beat with mixer. Add pineapple and pecans.
Grease and flour a 9 x 13-inch pan. Pour mixture into pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Mix cream cheese, margarine, powdered sugar and vanilla.
Frost cake with this mixture then refrigerate.