Brandied Fruit - cooking recipe

Ingredients

3 c. sugar
1 c. diced, drained canned peaches
1 c. drained maraschino cherries
1 c. drained pineapple tidbits

Preparation

Combine.
Stir thoroughly and daily for 3 weeks so sugar does not settle.
Do not let mixture go below 1 cup; every other week, add 1 cup sugar and 1 cup fruit.
Excellent over ice cream or cake.