Diabetic Strawberry Cake - cooking recipe

Ingredients

2 pkg. sugar-free Jell-O
1 angel food cake
2 c. lite Cool Whip

Preparation

Crumble angel food cake into bite-size pieces and place in 13 x 9 x 2-inch baking dish.
Mix Jell-O as directed on box and pour over crumbled cake.
Put in refrigerator and let stand until Jell-O is jelled.
Spread Cool Whip over mixture and serve.