Killer Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. evaporated milk
2 sticks butter or margarine
1 (12 oz.) jar peanut butter
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla

Preparation

Combine sugar, milk and butter in a heavy 2 quart saucepan. Bring to a full rolling boil, stirring constantly.
Continue boiling over medium heat until mixture reaches 234\u00b0 or soft ball stage.
Stir constantly to prevent scorching.
Remove from heat and add peanut butter, marshmallow cream and vanilla.
Stir until well blended and creamy.
Pour into greased 9 x 13-inch pan. Makes about 3 pounds of fudge.