Cheesy Potato Puff - cooking recipe

Ingredients

4 cups hot mashed potatoes
1 (5 oz.) jar sharp process cheese spread
2 eggs separated
1 Tbsp. pimento, chopped
1 Tbsp. parsley, chopped

Preparation

Mix together potatoes, cheese spread, egg yolks, pimento and parsley.
fold in stiffly beaten egg whites.
Pour into 1
1/2 quart casserole dish.
Bake at 350 degrees for 30 to 35 minutes.