Fat Lady Cream Cheese Pie - cooking recipe

Ingredients

1 can cherry pie filling
1 (8 oz.) pkg. cream cheese
1/2 tsp. salt
1/2 c. sugar
2 eggs
1/2 c. milk
1/2 tsp. vanilla
1 deep dish 9-inch unbaked pie shell

Preparation

Preheat oven to 400\u00b0.
Blend cheese, salt and sugar.
Beat eggs, one at a time.
Add milk and vanilla to mixture.
Spread cheese mixture in pie shell and bake at 400\u00b0 for 10 minutes.
Then bake 50 minutes at 325\u00b0.
Remove from oven and cover with cherry pie filling.