"Waldorf" Turkey Salad - cooking recipe

Ingredients

2 c. skinned, boned, cooked turkey, cut into cubes
1 c. diced celery
1 large McIntosh apple, cored and cut into cubes
2 doz. seedless red grapes, cut lengthwise into halves
1/2 c. plain low-fat yogurt
2 Tbsp. mayonnaise
2 packets instant chicken broth/seasoning mix (e.g. Weight Watchers)
1 1/2 Tbsp. sunflower seeds

Preparation

Combine first 4 ingredients in large salad bowl.
In a small bowl, blend yogurt, mayonnaise and broth mix.
Pour over salad and toss to coat thoroughly.
Sprinkle salad with sunflower seeds. Chill until ready to serve.
Serves 4 to 6.