Cole Slaw - cooking recipe

Ingredients

1 medium cabbage
1 green pepper
1 onion
1/2 c. sugar
1/2 tsp. celery seed
1/2 tsp. dry mustard
1 tsp. salt
1/2 c. white vinegar
3/8 c. salad oil

Preparation

Process first three ingredients in food processor.
Sprinkle sugar over mixture and let stand.
Combine remaining ingredients and bring to a boil on high heat.
Pour over cabbage mixture while still hot.
Cover and refrigerate.
Will stay good for several days.