Banana Split Dessert - cooking recipe

Ingredients

5 to 6 bananas
2 c. crushed graham crackers
2 1/2 sticks butter
1 c. powdered sugar
chopped nuts
1 (20 oz.) crushed pineapple, drain well
1 (9 oz.) Cool Whip
1 c. Hershey's chocolate syrup

Preparation

Combine graham crackers and 1 1/4 sticks butter.
Press into 9 x 13-inch pan.
Combine sugar with remaining butter and layer on top of crust.
Cut up bananas and place on top of crust.
Spread pineapple over bananas.
Spread Cool Whip on top.
Spoon chocolate syrup over top.
Sprinkle with nuts.
(If you make the night before, soak bananas in pineapple juice before putting on crust.)