7 Layers From Texas - cooking recipe

Ingredients
    2 (10 1/2 oz.) cans jalapeno flavored bean dip
    1 carton Avzicodo dip
    1 c. sour cream
    1/2 c. mayo
    1 1/2 oz. pkg. taco seasoning mix
    1 bunch green onions, chopped
    2 (4 oz.) cans chopped olives, drained
    3 medium tomatoes, peeled, seeded and chopped
    8 oz. Cheddar cheese, grated
Preparation
    Mix the 2 dips together, then spread all ingredients in a 13 x 9-inch pan in order given.

Leave a comment