7 Layers From Texas - cooking recipe

Ingredients

2 (10 1/2 oz.) cans jalapeno flavored bean dip
1 carton Avzicodo dip
1 c. sour cream
1/2 c. mayo
1 1/2 oz. pkg. taco seasoning mix
1 bunch green onions, chopped
2 (4 oz.) cans chopped olives, drained
3 medium tomatoes, peeled, seeded and chopped
8 oz. Cheddar cheese, grated

Preparation

Mix the 2 dips together, then spread all ingredients in a 13 x 9-inch pan in order given.