Candlestick Salad - cooking recipe

Ingredients

9 pineapple slices
3 large bananas
3 maraschino cherries
mayonnaise
lettuce leaves

Preparation

Place pineapple slices on lettuce leaf.
Put half of peeled banana round side up in hole of pineapple.
Cut another pineapple in half.
Using toothpicks, place cut pineapple on side of banana like a candlestick holder.
On top of banana put a cherry cut in half.
Dribble mayonnaise down side of banana (candlestick).
This is very pretty as well as delicious.