Ann Anderson'S Perfect Pot Roast - cooking recipe

Ingredients

3 lb. sirloin tip roast
2 Tbsp. all-purpose flour
2 Tbsp. cooking oil
1 c. chopped onion
1 c. water
1 (6 to 10 oz.) envelope Italian salad dressing mix
1 tsp. salt
carrots and potatoes
2 Tbsp. flour
1/2 c. water

Preparation

Coat roast with the first 2 tablespoons flour.
Sprinkle with salt.
Brown in hot oil.
Add onions and saute 3 minutes.
Combine water, salad dressing mix and salt.
Pour over meat.
Cover; simmer for 2 1/2 hours until meat is almost tender.
Add pared carrots and potatoes.
Cover and simmer for 1/2 hour until vegetables are tender.
Remove meat and vegetables to platter. Combine remaining flour and water; add to broth.
Cook and stir until thickened and bubbly.
Very good.