Aztec Carrots - cooking recipe

Ingredients

1 c. Sugar
1/2 c. Salad Oil
3/4 c. Cider Vinegar
1 Tbsp. Worcestershire Sauce
1/4 tsp. Garlic Salt
1/4 tsp. Celery Salt
1 can Tomato soup
1 Green Pepper, sliced
1 Onion, chopped
4 Stalks Celery, sliced

Preparation

Pour the sauce over the carrots, green peppers, onion and celery.
Mix and let marinate in refrigerator for 48 hours before serving.