Shoe Peg Corn Salad - cooking recipe

Ingredients

2 (16 oz.) cans Shoe Peg corn, drained
1 (2 oz.) jar chopped pimento, drained
1/2 c. chopped green pepper
1/2 c. chopped onion
2 stalks celery, chopped
1/2 c. sugar
1/2 c. vegetable oil
1/2 c. vinegar
1 tsp. salt
1/2 tsp. black pepper

Preparation

Mix corn, pimento, green pepper, onion and celery.
Combine sugar, oil, vinegar, salt and black pepper.
Pour over vegetables. Cover.
Chill overnight.
Drain well before serving.
Makes 8 servings.