Easy Garlic Rolls(Makes About 40 Tiny Rolls) - cooking recipe

Ingredients

2 cans country-style biscuits
4 to 6 cloves garlic, crushed
1/4 c. oil
about 1 Tbsp. dried parsley flakes
2 Tbsp. grated Parmesan cheese
1 loaf day old white bread (open pkg. and allow bread to dry more overnight)
1/2 lb. oleomargarine, softened
1 c. sugar
4 to 5 tsp. cinnamon, powdered

Preparation

Mix sugar and cinnamon powder together.
Starting with 4 slices at a time, spread margarine evenly and smoothly on both sides.
Cut each slice into 4 or 5 pieces lengthwise.
Remove side crust only. Dip each piece into sugar and cinnamon mixture until well coated. Arrange in one layer on a cookie sheet.
Bake in a slow oven at 170\u00b0 for at least 1 hour.
Turn over one time.
Shut off oven. Leave the little toast in until dried and crisp (similar to Melba toast).