Shrimp Creole Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1 can shrimp, cleaned
1 c. cooked rice
1/2 c. heavy cream
1/4 c. tomato sauce or canned tomato soup
1/4 tsp. celery salt
1/4 tsp. salt
1/2 tsp. onion juice or finely minced onion
buttered crumbs (optional)

Preparation

Melt butter; add shrimp and simmer 3 minutes.
Add rice, cream, tomato sauce and seasoning.
Heat to boiling.
Place in greased casserole.
Let stand a while before baking to improve flavor.
A few buttered crumbs may be placed on the top.
Bake at 350\u00b0 for 30 minutes.
Serves 4.