Monkey Bread - cooking recipe

Ingredients

1/2 c. nuts, chopped
1/2 c. sugar
1 tsp. cinnamon
3 cans refrigerator biscuits
1 c. brown sugar
1/2 c. butter, melted

Preparation

Sprinkle nuts in bottom of well-greased Bundt pan; set aside. Combine sugar and cinnamon in a large Ziploc bag.
Cut biscuits into quarters and add to bag; shake.
Layer biscuits in pan.
Mix brown sugar and melted butter.
Pour over biscuits.
Bake at 375\u00b0 for 40 minutes.
Cool for 10 minutes and serve warm.