Green Tomato Bread - cooking recipe

Ingredients

several green tomatoes
2/3 c. raisins
2/3 c. boiling water
2/3 c. margarine or Crisco
2 2/3 c. sugar
4 eggs
3 1/3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. allspice
1 c. chopped nuts

Preparation

Cut out stems and blossom end of several green tomatoes.
Put tomatoes in blender, adding enough to make 2 cups pulp.
Soak raisins in boiling water; cool.
Cream the margarine with sugar, beating until fluffy. Add eggs, tomato pulp and the raisin-water mixture.