Oreo Ice Cream Dessert - cooking recipe

Ingredients

24 Oreo cookies, crushed
1/2 c. margarine, melted
1/2 gal. vanilla ice cream, softened
1 (4 oz.) German chocolate bar
1/2 c. margarine
2/3 c. sugar
2/3 c. evaporated milk (5 oz. can)
1 tsp. vanilla
1/8 tsp. salt
1 (8 oz.) container (large) frozen whipped topping

Preparation

Sprinkle crushed cookies onto bottom of a 9 x 13-inch pan. Pour 1/2 cup melted margarine over crumbs.
Spread softened ice cream over crumbs and freeze.
Combine remaining ingredients, except frozen whipped topping; boil for 4 minutes.
Cool and pour over top of ice cream.
Top with frozen whipped topping.
Sprinkle with nuts, if desired, and freeze.
Makes 10 to 12 servings.