Oriental Salad - cooking recipe

Ingredients

1 lb. shredded cabbage
4 to 6 green onions, chopped
2 pkg. Ramen noodles, chicken flavor
5 oz. pkg. kernel sunflower seeds
1/3 c. apple cider vinegar
1/2 c. oil
1/2 c. sugar

Preparation

Combine apple cider, vinegar, oil, sugar and broth packs from Ramen noodles.
Refrigerate.
Combine cabbage, green onions, crushed Ramen noodles (uncooked) and sunflower seeds.
Mix all together just a few minutes before serving.