Raspberry Fudge Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened
1 (6 oz.) pkg. semi-sweet chocolate pieces, melted
3/4 c. vanilla wafer crumbs
1/4 c. Kraft raspberry preserves, strained
finely chopped almonds
cocoa
powdered sugar

Preparation

Combine cream cheese and chocolate, mixing until well blended. Stir in crumbs and preserves.
Chill several hours or overnight. Shape into 1-inch balls; roll in almonds, cocoa or sugar.
Makes approximately 3 dozen.