Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. evaporated milk
1 stick butter
1/4 c. white karo
1/2 c. peanut butter
1 tsp. vanilla

Preparation

Cook first four ingredients at a hard, rolling boil.
Remove from stove and add peanut butter and vanilla.
Beat by hand until it loses its gloss and becomes firm.