Betty Beck'S Blueberry Dessert - cooking recipe

Ingredients

1 bag large marshmallows, cut into fourths
1/2 c. milk
20 graham crackers, crushed
1/2 c. butter, melted
1 can blueberry pie mix

Preparation

Dissolve marshmallows in milk in double boiler over boiling water.
Set aside to cool, stirring occasionally.
Make graham cracker crust, using the crushed graham crackers and melted butter.
Pat crust into bottom of 9 x 12-inch glass pan.
Top with the blueberry pie mix.
Top with marshmallow mixture.
Chill well.