Fruit Ripple Cookie Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 c. sugar
1/2 tsp. salt
4 eggs
1/2 c. butter
1/4 c. cooking oil
1 1/2 tsp. vanilla
1 (20 oz.) can fruit pie filling

Preparation

Preheat oven to 350\u00b0.
In large bowl, mix all ingredients except pie filling.
Spread half of batter in a 9 x 13 x 2-inch greased pan.
Top with pie filling.
Dollop remaining batter over fruit, covering as much of the filling as possible.
Swirl in batter; uncovered fruit peeking through can be expected.
Bake at 350\u00b0 for 35 to 40 minutes or until top is browned.
For ultimate flavor, serve warm.