Beet And Pear Salad - cooking recipe

Ingredients

1 (16 oz.) can pear halves
1 (16 oz.) can sliced beets, drained
1/2 c. thinly sliced red onion
2 Tbsp. vegetable oil
1 Tbsp. white wine vinegar
1/3 c. crumbled Blue cheese

Preparation

Drain pears, reserving 1 tablespoon syrup.
Cut pears in half lengthwise.
Place pears, beets and onion in medium bowl.
Whisk together oil, vinegar and reserved syrup.
Pour over salad; toss gently.
Just before serving, add cheese and toss.
Serve on bed of lettuce leaves.
Makes 4 to 6 servings.