Ham Loaf - cooking recipe

Ingredients

3 lb. ham loaf mix
1 c. cracker crumbs
salt and pepper to taste
1 c. milk
2 beaten eggs

Preparation

Form loaf in pan.
Bake at 350\u00b0 with the syrup.
Bake about 1 1/2 hours, possibly with reduced heat the last half hour.
Baste occasionally with syrup.
Syrup will be thick when done.