Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1 (14 oz.) can crushed pineapple
1 (3 oz.) pkg. raspberry jello
1 (16 oz.) can whole cranberry sauce
1 c. chopped pecans

Preparation

Dissolve jello in 2 cups of boiling water.
Add cranberry sauce and crushed pineapple with juice; mix well.
Add pecans. Place in refrigerator and congeal.