Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes
1 pt. sour cream
2 c. Cheddar cheese
1 c. cream of chicken soup
1 stick margarine, melted
1/2 c. chopped onions

Preparation

Mix together, put in greased pan.
Bake for 1 hour and 15 minutes to 1 hour and 30 minutes at 350\u00b0.