Porcupine Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground lean pork
1 beaten egg
2/3 c. raw rice
1 tsp. chile powder
1 tsp. salt
1 (No. 2) can or 2 1/2 c. tomatoes
2 1/2 c. water
2 tsp. chopped onion
1 tsp. salt

Preparation

Mix meat, egg, milk, rice, chile powder and 1 teaspoon salt. Form 1 1/2-inch balls.
Brown.
Combine tomatoes, water, onion and salt.
Bring to boil; add meat balls.
Cover and cook slowly about 1 1/2 hours.