Pecan Dainties - cooking recipe

Ingredients

1 lb. pecans, ground (save some for garnish)
1 lb. brown sugar
3 egg whites, beaten stiff

Preparation

Mix together.
Form into small balls.
Roll in granulated sugar.
Press into top of each cookie with thumb, a piece of pecan or candied fruit.
Bake at 350\u00b0 for about 10 minutes.