Spring Salad - cooking recipe

Ingredients

8 oz. green beans, trimmed
1 c. celery, sliced
1 lb. fresh spinach, torn into bite-size pieces
1 medium green pepper, cut into rings
1 medium yellow pepper, cut into rings
1 small onion, thinly sliced (1/2 c.)
4 Tbsp. Parmesan cheese, grated
5 Tbsp. Italian dressing
1/2 tsp. salt
1/4 tsp. dried oregano leaves or dill
fresh ground black pepper to taste

Preparation

Blanch green beans in boiling water for 5 minutes, until tender-crisp.
Rinse under cold water and drain.
Rinse spinach thoroughly and drain.
Tear into bite-size pieces.
In a large bowl, toss all ingredients together until well blended.
Makes 6 to 8 servings.
Very tasty!