Pennsylvania Dutch Pepper Cabbage - cooking recipe

Ingredients

2 lb. cabbage, finely shredded
1 stalk celery, chopped
1 green pepper, chopped
1 carrot or red pepper, chopped
1 c. sugar
1 tsp. salt
1/2 c. water
1/2 c. vinegar

Preparation

In a mixing bowl, combine cabbage, celery and peppers.
In a small bowl, combine sugar, salt, water and vinegar.
Taste mixture to be sure you have enough vinegar.
Pour over vegetables and toss.
Makes 6 to 8 servings.
Easy to do; even better the next day.