Chicken Enchiladas - cooking recipe

Ingredients

3 c. cooked chicken breasts, cubed
1/2 tsp. oregano (optional)
1/2 c. toasted almonds (optional)
1/8 tsp. pepper and salt
1 (4 oz.) mild green chilies
2 c. sour cream
1 can cream of chicken soup
1 c. sliced mushrooms
1 large onion
14 to 16 tortillas

Preparation

Saute together the mushrooms and onion. Blend with the rest of the ingredients, except the tortillas.