Ingredients
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1 medium can refried beans
1 (16 oz.) carton sour cream
1 (8 to 10 oz.) jar taco sauce
green olives
green onions
Cheddar cheese
tortilla chips
Preparation
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Spread refried beans in bottom of container.
Spread sour cream evenly over beans.
Spread taco sauce evenly over sour cream.
Chop green onions (amount to suit you) and green olives. Sprinkle over layers.
Sprinkle 1 cup or amount to suit you Cheddar cheese over top.
Refrigerate.
Serve with tortilla chips. Delicious.
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