Chicken Pan Pie - cooking recipe

Ingredients

5 chicken breasts, cooked and cut up
1 tsp. lemon juice
1 can cream of chicken soup
1 can cream of celery soup
1 c. chicken broth
1 stick margarine
1 1/2 c. milk
1 1/2 c. Bisquick

Preparation

Debone chicken and place in 9 x 13-inch Pyrex dish.
Mix soups and broth; pour over chicken.
Cut margarine over mixture.
Mix milk and Bisquick.
Pour over all.
Bake at 350\u00b0 for 1 hour.