Microwave Scallops In Mushroom-Cream Sauce - cooking recipe

Ingredients

2 Tbsp. butter or margarine
4 green onions, chopped
1/4 lb. medium mushrooms, sliced
1 large carrot, shredded
1/2 c. milk
2 Tbsp. white wine or lemon juice
1 (1 oz.) pkg. white sauce mix
1 c. (4 oz.) shredded Swiss cheese
chopped parsley
1 lb. bag scallops

Preparation

In 2-quart glass casserole, melt butter on High 1 minute.
Add onions, mushrooms and carrot; cover with plastic wrap and vent. Cook on High 3 minutes.
Stir in milk, wine and white sauce mix until blended.
Cover; vent and cook on High 3 more minutes, stirring once.
Stir in scallops; cover and vent.
Cook on High 2 minutes.
Add cheese; stir until melted.
Spoon into four large scallop shells.
Garnish with parsley.