Taco Dip(Mr. Hendrickson'S Favorite) - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 can refried beans
1 can Mexi-beans
1 (12 oz.) jar salsa
2 1/2 (4 oz.) cans green chilies, chopped
1 tsp. chili powder
1/2 tsp. minced garlic
1/2 tsp. seasoning salt
1/2 tsp. pepper
1 tsp. cilantro
Monterey Jack cheese, shredded

Preparation

Brown ground beef and onion in a large skillet. Put rest of ingredients in a large saucepan and heat on medium. Stir occasionally. Drain ground beef and onion. Add to other ingredients and stir well.
Heat through.
Put into crock-pot on low temperature to serve warm. Cover top with shredded cheese.